Home Cooking With Chef Fung 强哥好煮意 Ep.29 | Braised Tofu with Oysters 蚵仔炆豆腐
Video description from @affinitymotions
Home Cooking With Chef Fung 强哥好煮意 Ep.29 | Braised Tofu with Oysters 蚵仔炆豆腐Ingredients needed: tofu, oyster, pork belly, red miso paste, fermented bean “Dou Ban” paste, chinese leek, garlic, corn flour, oyster sauce, sugar, dark soya sauce, pepper
1. Add a little oil in a pan, brown the tofu and set aside
2. After dipping oysters into corn flour, boil in hot water to cook
3. Add a little oil in a pan, fry some garlic, add in a little “Dou Ban” paste, red miso paste half tablespoon, pork belly. Pour in hot water to start braising in the pan. Add in tofu, a little oyster sauce, a little sugar, a little dark soya sauce, and a little pepper
4. After that, add in the cooked oyster
5. Lastly, add in chinese leek to braise for a while more
6. Serve hot when done
所需材料：豆腐切成粒、蚝仔、烧肉、红味增、豆瓣酱、青蒜切片、蒜茸、玉蜀黍粉、蚝油、糖、黑酱油、胡椒粉
1.放点油在锅里，把豆腐煎一煎就好了，备用
2.把蚝仔沾入玉蜀黍粉里，用热水慢煮
3.放点油在锅里，爆香蒜茸，放入少许豆瓣酱，半匙红味增，烧肉，之后倒入热水煮，放入豆腐，少许蚝油，少许糖，少许黑酱油和少许胡椒粉一起焖
4.之后把热水煮好的蚝仔倒入锅内一起焖
5.放入青蒜再焖一会儿
6.即可
Call +65 6235 5419 to make your orders for delivery. Delivery** or self-collect at the restaurant at Level 5 Ngee Ann City just next to the escalator, Unit #05-10/11 (**Free Delivery for orders above $80, otherwise delivery will be on transport reimbursement basis)
Subscribe To Kai Garden Group:
Youtube: https://www.youtube.com/c/kaigardensg
Facebook: https://www.facebook.com/KaiGardenSG/
Instagram: https://www.instagram.com/kaigardensg/
Website: http://www.kaigarden.com.sg/
Bringing you Singapore's latest real estate property listings, house tours, home tours and more! Subscribe to our Youtube Channel
